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Ships within 48 hours · Estimated delivery Jul 24 - Jul 29
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Description
Let's Bake Quick BreadsLearn how and why quick bread recipes are so tasty as you bake your way through updated activities. See what makes a wheat kernel tick and learn how the quick bread ingredients react with one another. You'll also explore careers in the kitchen, and learn how to alter a recipe for more healthful benefits. Includes gluten free recipes. Designed for the 4 H member and is appropriate for the intermediate skill level and all ages. Authored by The Ohio
Learn how and why quick bread recipes are so tasty as you bake your way through updated activities. See what makes a wheat kernel tick and learn how the quick bread ingredients react with one another. You'll also explore careers in the kitchen, and learn how to alter a recipe for more healthful benefits. Includes gluten-free recipes.
- Designed for the 4-H member and is appropriate for the intermediate skill level and all ages.
- Authored by The Ohio State University
- Copyright 2015
- 40 pages
- Ties to educational standards from the National Health Education Standards and Next Generation Science Standards
- See the Look Inside feature for the Learning Outcomes for each activity.
Look Inside
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
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Exchange/Return Notes
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