Tío Pepe Palomino Fino Sherry 1L | Jerez

Tío Pepe Palomino Fino Sherry 1L | JerezTo Pepe is more than a wine it is a person, an icon, and the most famous Fino in the world. Crafted from 100% Palomino Fino grapes, biologically aged under flor for a minimum of four years in American oak butts following the traditional Solera system, this is Fino Sherry at its most pure, elegant, and uncompromising. Pale golden in colour, with sharp and elegant aromas of flor balanced by the almond notes characteristic of the Palomino variety, and a

Tío Pepe is more than a wine — it is a person, an icon, and the most famous Fino in the world. Crafted from 100% Palomino Fino grapes, biologically aged under flor for a minimum of four years in American oak butts following the traditional Solera system, this is Fino Sherry at its most pure, elegant, and uncompromising. Pale golden in colour, with sharp and elegant aromas of flor balanced by the almond notes characteristic of the Palomino variety, and a palate that is completely dry with reminders of almonds, green olives, green apple, and a pleasantly bitter finish. Serve very chilled at 4–7°C in a small white wine glass to appreciate the full bouquet. The world’s most famous Fino. In a litre.

Tasting Notes

Appearance

Pale golden — the clean, luminous colour of a Fino Sherry crafted from 100% Palomino Fino grapes and aged biologically under flor for a minimum of four years in American oak butts via the traditional Solera system.

Aroma

Sharp and elegant — the aromas of the years under flor, balanced with the almond notes characteristic of the Palomino Fino variety. The distinctive, expressive, and unmistakeably Fino bouquet of the world’s most famous Sherry.

Palate

Completely dry — reminders of almonds, green olives, green apple, and a pleasantly bitter finish that is the hallmark of a great Fino Sherry aged under flor. Crisp, precise, and deeply refreshing.

Pairs With

The perfect aperitif — Tío Pepe is a natural companion for jamón ibérico, anchovies, marinated olives, fresh seafood, sushi, light tapas, and any occasion that calls for a wine of genuine elegance and precision. Serve very chilled at 4–7°C in a small white wine glass to appreciate the full bouquet of aromas. The aperitif. Elevated.