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Description
Herbs Spices and FlavouringsDiscover the essence of flavor with Tom Stobart's award winning *Herbs Spices and Flavourings*. This comprehensive hardback guide, measuring 129 x 198 mm, features 240 pages filled with rich content about over 400 herbs, spices, and flavourings sourced from around the globe. Whether you're a chef, gardener, or simply a culinary enthusiast, this book serves as an invaluable resource. Stobart's extensive travels across 70 countries have culminated in a
Discover the essence of flavor with Tom Stobart's award-winning *Herbs Spices and Flavourings*. This comprehensive hardback guide, measuring 129 x 198 mm, features 240 pages filled with rich content about over 400 herbs, spices, and flavourings sourced from around the globe. Whether you're a chef, gardener, or simply a culinary enthusiast, this book serves as an invaluable resource. Stobart's extensive travels across 70 countries have culminated in a detailed exploration of the origin, history, and uses of each herb and spice. You'll find in-depth descriptions of culinary applications, magical properties, and medicinal benefits, making it an essential addition to any kitchen library. Learn how to enhance your dishes with the right flavorings, and unravel the unique profiles of cooking, freezing, and pickling. The author provides the scientific, botanical, and popular names, ensuring accurate identification and clarity, especially for international names. This definitive reference book is perfect for those passionate about cooking and gardening. Order now and elevate your culinary creations with knowledge from the experts.CONDITION: Brand New
Dimensions: 129 x 198 mm
Pages: 240
Bind: hardback
Author: Tom Stobart Publisher: Grub Street
Publication Date: 29-09-2017
Tom Stobart’s award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically over 400 different herbs, spices and flavourings found throughout the world and based on the extensive notes he made on his travels in 70 countries. Each entry carries detailed descriptions of the origin, history, magical, medicinal, scientific and culinary uses, together with a thorough assessment of tastes and effects of cooking, freezing and pickling. The author assigns the scientific, botanical, native and popular names for given plants and ingredients making exact identification easy and clearing up any confusions which may exist on differing countries’ names and usages. No other work in print has ever covered with such exhausting precision this important subject making this work of reference essential for all cooks, gardeners and horticulturalists.
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4.3 ★★★★★
Based on 28 reviews
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Product Reviews
★★★★★ 4
Baking soda never works out well
Flavor Name: 1. Sensitive Mint, Size: 4 Ounce (Pack of 1)
I don't know why I decided to chance it but it didn't take long for my teeth to start aching. I realized baking soda might be the cause of my toothache issues when I switched between a few and realized the baking soda ones were accompanied by aching. I think I went with this because it claims to be for sensitivity and I thought the nhap would help whatever the baking soda affected but not the case.
If you have tooth ache, consider it might actually be the toothpaste and don't just go looking for "sensitive" labels. This might work in combination with other toothpaste. I.e. not multiple times a day but once a day and a different one for other brushing.
I've noticed not being as able to tell when it's been a while since I brushed. This was the main change so it might be effective at cleaning.
The tube is metal and hard to press but the paste consistency is less firm than others so it works out. It didn't take much to get the paste out. It gives a light foam. The taste is not sweet. It's tolerable but borders on bad.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 16, 2026
★★★★★ 5
Utilize this book daily
Format: Paperback
Eileen is a genius and has figured out how our electrical bodies store all our memories and precede any physical ailment. This fascinating and a must read for anyone that wants to understand how your body actually work. Often we find ourselves in the same pattern because they are literally IN our electrical field and we cant move on until we are given a new pattern.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 29, 2026
★★★★★ 5
Lots of great information
Format: Paperback
Excellent book-I refer back to it often for specific areas of the body
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 3, 2026
★★★★★ 5
So excited to read this book!!
Format: Paperback
Love Eileen McKusick and her work. I’m deep diving into her books and wealth of knowledge. I finished her first book Tuning the Biofield and can’t wait to start this one. If you haven’t heard of her then I highly recommend listening and going to her YouTube channel. I bought her tuning forks and I’m a huge believer in frequency healing. Learning all I can for my family and as a caregiver in career. This book will give me a deeper understanding of the electric body and I’m ready for it!!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 6, 2026
★★★★★ 5
Brilliant unique perspective. Life changing.
Format: Kindle
This is hands down my most recommended book for anyone interested in emotional health. The straightforward, yet scientific writing is extremely well edited, and easy to follow. The philosophy is brilliant. Taking your time working through it, and creating audio meditations for each chapter to get more out of it is critical through the process.
I discovered this book on a deep rabbit hole and am so happy that this information is out there. Thank you Eileen! I look forward to learning more!
My deepest gratitude for what you have created with this whole system!
The book recommendations in Electric Body, Electric Health are also brilliant. William David The Harmonics of Sound for example is another one that demands some meditation to absorb.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 22, 2022
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