SKU: 4668939915

Super Salad Bug Blend (50% Insects, 50% Veggies) for Bearded Dragons and Blue Tongue Skinks

$44.99 $49.99
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Description

Super Salad Bug Blend (50% Insects, 50% Veggies) for Bearded Dragons and Blue Tongue SkinksThis might be our most popular link yet! We've partnered with our neighbors at Hive Queen insects to create something truly special! Insects are raised locally, fed the best organic ingredients for maximum health, and then are flash frozen and blended into Reptilinks. These links are specially formulated for adult and subadult bearded dragons and blue tongued skinks (BTS) they contain 50% vegetable matter and 50% insects. These links also work great

This might be our most popular link yet! We've partnered with our neighbors at Hive Queen insects to create something truly special!  Insects are raised locally, fed the best organic ingredients for maximum health, and then are flash frozen and blended into Reptilinks. 

These links are specially formulated for adult and subadult bearded dragons and blue-tongued skinks (BTS) they contain 50% vegetable matter and 50% insects. 

These links also work great for basilisks, aquatic turtles, snapping turtles, box turtles, red-foot tortoises, all tegu species (Argentinian, red, blue, and Colombian), painted turtles, map turtles, rock iguanas, Chinese water dragons, plated lizards, sheltopusik lizards, Peter’s banded skinks, and more. For reptiles that require fruits and vegetables, consider adding our Megablend+FV for additional variety.

Note that because these links contain whole ground bugs, vitamins and calcium are not required, they can be added if your animal is particularly calcium deficient or needs extra vitamins.

Ingredients:  Contains 50% insects (black soldier fly larvae, superworms, mealworms), 50% veggies (organic green beans, collard greens, dandelion greens, endive, alfalfa), in a 100% natural collagen casing.

Insects become very compact when ground, so a lot of insects fit into each link - this means each link is a full meal for most kept species.  Please portion accordingly. 

Hive Queen Insects is a family-owned insect farm based in southern Ohio, offering high-quality, all-natural live feed for pets. Frustrated by unhealthy, chemically treated insects on themarket,Hive Queen began raising their own without hormones, using locally sourced produce. The result is stronger, healthier insects that have helped improve pet vitality and reptile breeding success, Hive Queen is proud to provide a safe, nutritious alternative for your animals.

 

 

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SKU: 4668939915

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4.8 ★★★★★
Based on 25 reviews
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Verified Purchase
Serhii
Chelsea, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Verified Purchase
Booksalottle
Los Angeles, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Lake Worth, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Massapequa, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
P
Verified Purchase
Patience Warnick
Birmingham, US
★★★★★ 5
They are similar to very expensive knives. Very high quality.
Color: Brown
These knives are super high quality and very very sharp. Well worth the money.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 28, 2026

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