Motokyuuichi Kurosagi AS KU Gyuto 210mm Kurouchi by Hatsukokoro Black Chacate

Motokyuuichi Kurosagi AS KU Gyuto 210mm Kurouchi by Hatsukokoro Black ChacateDiscover the Motokyuuichi Kurosagi AS KU Gyuto 210mm, a premium Japanese kitchen knife crafted by master smith Motokyuuichi in collaboration with Hatsukokoro. This exceptional Japanese kitchen knife features a hand forged Aogami Super (Blue Super) steel core, heat treated to a remarkable 64+ HRC for outstanding edge retention and toughness. Clad in soft iron with a rustic kurouchi finish, it offers excellent food release and a thin, sturdy grind

Discover the Motokyuuichi Kurosagi AS KU Gyuto 210mm, a premium Japanese kitchen knife crafted by master smith Motokyuuichi in collaboration with Hatsukokoro. This exceptional Japanese kitchen knife features a hand-forged Aogami Super (Blue Super) steel core, heat-treated to a remarkable 64+ HRC for outstanding edge retention and toughness. Clad in soft iron with a rustic kurouchi finish, it offers excellent food release and a thin, sturdy grind perfect for all kitchen tasks. The elegant octagonal wa handle is made from Black Chacate wood, known for its deep brown to black hue, fine texture, and durability, providing a comfortable grip and sophisticated look. Ideal for pro chefs and enthusiasts, this Japanese kitchen knife combines unparalleled performance with authentic craftsmanship. Test cut available in store to experience its superior cutting ability.