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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
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For Your Every Summer RSVP, with Code: SUMMER15
Description
Live New Zealand Red King CrabLive New Zealand Red King Crab (33. 5kg) Experience the ultimate in luxury seafood with our Live New Zealand Red King Crab (34kg) a majestic crustacean prized for its succulent, sweet leg meat and impressive size. Harvested from the pristine, icy waters of New Zealand, this premium live king crab offers firm, delicate flesh with a natural sweetness and ocean fresh flavor that elevates any dining occasion. Perfect for steaming, grilling, or hotpot,
Live New Zealand Red King Crab (3–3.5kg)
Experience the ultimate in luxury seafood with our Live New Zealand Red King Crab (3–4kg) — a majestic crustacean prized for its succulent, sweet leg meat and impressive size. Harvested from the pristine, icy waters of New Zealand, this premium live king crab offers firm, delicate flesh with a natural sweetness and ocean-fresh flavor that elevates any dining occasion.
Perfect for steaming, grilling, or hotpot, each crab delivers thick, juicy meat that easily separates from the shell. The brilliant red hue and buttery texture make it an exquisite centerpiece for celebrations, seafood feasts, or fine dining menus.
Tasting Notes: Sweet, buttery, and ocean-bright with a delicate, flaky texture.
Origin: New Zealand
Type: Live Red King Crab
Weight Range: 3–3.5kg per crab
Ideal Cooking Methods: Steamed, grilled, or served chilled with citrus butter or ponzu.
🦀 Handling & Cooking Guide
Storage: Keep the crab alive in a cool, damp environment (not submerged) until ready to cook. If refrigeration is necessary, cover with a damp cloth and place in the chiller for up to 24 hours.
Preparation:
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Rinse thoroughly under cold running water before cooking.
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For steaming, cook for 12–15 minutes per kg until shells turn bright red.
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For grilling, split the crab and brush with butter or soy dressing before searing.
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Serve with melted butter, ponzu, or light citrus dressing for the best flavor.
🚫 Avoid: Overcooking, as it can toughen the meat and reduce sweetness.
Key Highlights
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Wild-caught from the cold, clean waters of New Zealand
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Naturally sweet and tender with thick leg meat
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Ideal for steaming, grilling, or luxurious seafood platters
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Perfect centerpiece for special occasions and premium dining
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy