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Description
Great British Bake Off Ð Bake it Better (No.4): BreadISBN: 9781473615328 Author: Linda Collister Number of Pages: 187 Size: A5 Genre: Food & Drink Edition: First Edition Key Features An official tie in cookbook from The Great British Bake Off, focusing on the art and science of bread making. Authored by baking expert Linda Collister, this volume includes step by step techniques, classic and modern recipes, and tips from GBBO judges. Ideal for beginners and seasoned bakers seeking foolproof bread
ISBN: 9781473615328
Author: Linda Collister
Number of Pages: 187
Size: A5
Genre: Food & Drink
Edition: First Edition
Key Features
An official tie-in cookbook from The Great British Bake Off, focusing on the art and science of bread-making. Authored by baking expert Linda Collister, this volume includes step-by-step techniques, classic and modern recipes, and tips from GBBO judges. Ideal for beginners and seasoned bakers seeking foolproof bread mastery.
Description
Great British Bake Off – Bake it Better: Bread by Linda Collister is a beautifully presented, skill-building guide dedicated to the beloved art of bread-making. As the fourth installment in the Bake it Better series, and officially licensed by The Great British Bake Off, this A5-sized cookbook brings the comforting world of home-baked bread into your kitchen with clarity and charm.
With over 40 recipes ranging from beginner bakes to advanced showstoppers, this book covers everything from simple white loaves and wholemeal rolls to enriched brioche, focaccia, bagels, and sourdoughs. Step-by-step photography guides readers through essential kneading, proving, and shaping techniques, making even the most complex breads approachable.
Baking authority Linda Collister combines her culinary expertise with the trusted voice of GBBO, offering clear instructions, expert tips, and insights into the science behind perfect bread. Helpful troubleshooting sections and practical advice ensure consistent success — whether you're baking your first bloomer or experimenting with artisan doughs.
The book also includes exclusive guidance from GBBO judges, enhancing its educational value while keeping the tone accessible and encouraging. Whether you’re baking for breakfast, making sandwich loaves, or crafting tear-and-share breads for gatherings, this book will help you knead with confidence and rise to any challenge.
Perfect for fans of the show, aspiring home bakers, or anyone looking to deepen their bread knowledge, Bake it Better: Bread is a trusted kitchen companion that makes bread baking achievable and rewarding.
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