Yamafuku Yanagiba Knife, Sharpened, Sashimi Knife, Echizen, Betsujo, Hagane Steel

Yamafuku Yanagiba Knife, Sharpened, Sashimi Knife, Echizen, Betsujo, Hagane SteelYamafuku Yanagiba Knife The Yanagiba is a traditional Japanese knife designed for precise slicing of sashimi and sushi. This knife is made from high carbon steel, and while it shows some patina from age, the price reflects this. The blade retains a clean, silvery finish at the cutting edge. This single bevel knife is known for its razor sharp edge. The blade has been professionally sharpened, ensuring it is ready for immediate use upon arrival. Please

Yamafuku Yanagiba Knife

The Yanagiba is a traditional Japanese knife designed for precise slicing of sashimi and sushi. This knife is made from high-carbon steel, and while it shows some patina from age, the price reflects this. The blade retains a clean, silvery finish at the cutting edge.

This single-bevel knife is known for its razor-sharp edge.

The blade has been professionally sharpened, ensuring it is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "山福" (Yamafuku) and "別上" (Betsujo). The handle bears a Yamafuku brand seal reading "越前" (Echizen) and "優秀刃物" (Excellent Blades).

Length: 370mm
Blade Length: 225mm
Blade Width: 30mm
Blade Thickness: 4-5mm
Weight: 135g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)